No-Bake S'mores Drop Cookies Recipe

We participate in a small church full of wonderful, creative people. There seem to be three primary creative outlets people are involved in: Music, Painting and Food. Every other month or so, we have a food challenge and people can come show off their best recipes from the designated category.



Last month, we had a cookie challenge and these cookies won the "most unique" award - mostly because they couldn't believe that chow mein noodles were a primary ingredient. But they are SO good. A little sweet, a little salty, a little crunchy, a little chewy. These cookies have it all. PLUS they are no-bake so you can make them all year without worrying about heating up the kitchen - even during the summer.

Ingredients

• 1 bag semi sweet chocolate chips
• 1 small bag crunchy chow mein noodles
• 1 16 ounce jar of dry roasted peanuts
• 1 bag baby marshmallows

As always, be sure to look for products labeled GMO free when shopping for ingredients.

Directions

1. Pour the chocolate chips into a glass bowl. Microwave in 30 second intervals, stirring in between until the chocolate is smooth and creamy. Be sure not to overheat chocolate or it will lock up and you will end up craft failing in a big way.
2. Add 1 cup of peanuts and 2 cups of chow mein noodles to the chocolate. Stir well to coat.
3. Add 2 cups of marshmallows and toss to coat. Be careful not to over-stir or the marshmallows will begin to melt.
4. Drop spoonfuls onto parchment paper and set aside until hardened

No-Bake S'mores Drop Cookies

Yield: 20

Author: Carissa B for Creative Green Living

Prep time: 20 MinTotal time: 20 Min

Last month, we had a cookie challenge and these cookies won the "most unique" award - mostly because they couldn't believe that chow mein noodles were a primary ingredient. But they are SO good. A little sweet, a little salty, a little crunchy, a little chewy. These cookies have it all. PLUS they are no-bake so you can make them all year without worrying about heating up the kitchen - even during the summer.

Ingredients

• 1 bag semi sweet chocolate chips
• 1 small bag crunchy chow mein noodles
• 1 16 ounce jar of dry roasted peanuts
• 1 bag baby marshmallows

Instructions

1. Pour the chocolate chips into a glass bowl. Microwave in 30 second intervals, stirring in between until the chocolate is smooth and creamy. Be sure not to overheat chocolate or it will lock up.
2. Add 1 cup of peanuts and 2 cups of chow mein noodles to the chocolate. Stir well to coat.
3. Add 2 cups of marshmallows and toss to coat. Be careful not to over-stir or the marshmallows will begin to melt.
4. Drop spoonfuls onto parchment paper and set aside until hardened.

Recommended Products:

Dry Chow Men Noodles

Nutrition Facts

Calories

194.94

Fat (grams)

12.14

Sat. Fat (grams)

2.16

Carbs (grams)

18.71

Fiber (grams)

2.10

Net carbs

16.61

Sugar (grams)

10.50

Protein (grams)

5.98

Sodium (milligrams)

29.37

Cholesterol (grams)

0.00

https://www.creativegreenliving.com/2014/01/no-bake-smores-drop-cookies.html

Copyright, 2014, Creative Green Living.

no-bake, cooking with kids, unique, dessert, sweet, treat, summer

dessert

american

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About the Author:

Carissa B is a cookbook author and busy mom of two creative boys. The owner and lead writer at Creative Green Living, she has won multiple awards for her work on Creative Green Living including the "Best Green Lifestyle Blogger" award in 2019 from ShiftCon.

She is the author of the hardcover cookbook, Beautiful Smoothie Bowls, as well as the backyard chicken keeping guide: Proven Techniques for Keeping Healthy Chickens. Her recipes have been featured in Urban Farm Magazine and in several cookbooks where she was a contributing author. Follow her on Pinterest, Instagram, Twitter or join the Creative Green Living Tribe on Facebook.

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